-
1 large head cauliflower
-
2 large eggs
-
1/4 cup grated parmesan 25 g
-
1/4 cup grated mozzarella 25 g
-
1/2 tsp salt
-
1/2 tsp oregano
-
1/4 tsp garlic powder
-
Rice Cauliflower: Preheat oven to 350 degrees F (175 C). Grate cauliflower into rice consistency using either your food processor or a box grater. Spread cauliflower onto a parchment-lined baking sheet into as flat of a layer as possible. Bake for 20 minutes, or until the cauliflower begins to brown. Remove from oven and let cool slightly. Increase oven temperature to 450 degrees F (230 C).
-
Dry Cauliflower: Spoon cauliflower into a cheesecloth and squeeze out as much moisture as possible.
-
Make Dough: In a large bowl, stir to combine cauliflower and all remaining ingredients. Shape dough into a pizza round on a parchment-lined baking sheet. Bake for 15 minutes, carefully flipping the pizza crust halfway through cooking*.
-
Make Pizza: Top pizza crust with your favorite sauces and toppings, then return to the oven until all melty and delicious, about 7 minutes.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
